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Cured sheep’s cheese. Approx weight 3,300 kg
Masan
51.15 €
Valid prices for spain except misprint
This cheese from Zamora achieved a Denomination of Origin in 1993. It is made from sheep’s milk produced in Churra and Castile. Its minimum curing time is one hundred days. The aroma brings clean, fresh milk to mind and its colour varies from white to a marble-yellow
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