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Acorn-fed Iberian Ham
Mixed-fed Iberian Ham
Acorn-fed Iberian Shoulder
Acorn-fed Iberian Loin
Extra Iberian Chorizo
Iberian salchichon
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PRODUCTION
Introduction
Geographical distribution of the iberian pig
The oak wood: their habitat
The acorn
Duroc-jersey. A stranger on the iberian peninsular
Exploitation
Reproduction
Acorn feeding
Slaughtering
Quartering
Salting
Drying and curing
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© 2008 Martín Sánchez Masan, S.A.
48480 ZARATAMO
Spain
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